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	Doug Dodson Joined on: Mar 21, 2010 Location: Port Saint Lucie, FL Occupation: Other Visit my page

	Richard Judy Joined on: Mar 20, 2010 Location: Roanoke, VA Occupation: Owner / Operator Visit my page

	William Avery Joined on: Mar 20, 2010 Location: Independence, MO Occupation: Manager - Kitchen Visit my page

	Michael Gary Joined on: Mar 20, 2010 Location: Saint Louis, MO Occupation: Server / Waitstaff Visit my page

	Gary Hundle Joined on: Mar 20, 2010 Location: Occupation: Baker Visit my page

	Maritza Monge-Reynoso Joined on: Mar 20, 2010 Location: American Canyon, California Occupation: Sales Visit my page

	Gerald Bowman Joined on: Mar 20, 2010 Location: New Albany, IN Occupation: Cook Visit my page

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Mar 21, 2010	Doug is now a member of Foodservice.com
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Daily Market Update

Pork Report

March 21, 2010

Pork production last week rose .3% but was 2.5% less than the same week a year ago. Pork demand is reported to be modestly waning with the warmer weather throughout most of the country. Many of the... More...

Can a startup support 2 owners?

Posted by: Isaac

New member, long time restaurant employee. A friend and I are looking into starting our own place. It'll be pretty small, and I'm wondering if anybody has experience starting a restaurant that's meant to support 2 owners (hopefully soon 2 families!).... Read More

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